3rd year | Semester 5
Biotechnologies
Applied microbiology and industrial bioprocesses
Tags: bioproduction, living cell, metabolism, microbial kinetics
Reference:
MH35BIO01
MH35BIO01
Course: 34 h
Tutorials: 2 h
Practical Work: 4 h
Evaluation method:
50% written 50% oral presentation
50% written 50% oral presentation
Course outline:
This course aims to discuss the applications of microbiology to bioprocesses. The various themes addressed by academic and industrial speakers are
1) The bioprocess technique (cultivation, selection, monitoring methods)
2) The different applications of living cells (microorganisms, plant or animal cells,…) in many sectors: energy, fine chemicals, agri-food, cosmetics, health, environment.
Learning objectives:
The student has a basic competence, complementary to his training as a chemist, in bioprocesses.
He knows how to set up a reactor for a wide variety of chemical applications.
Prerequisites:
bachelor level in chemistry